Purple, green, yellow & Thai red peppers have survived the first nip of frost, because these are in a spot sheltered by the sunflowers, I am pretty sure. There is a little chard tucked in under the eggplant. Such a lovely plant, eggplant! It's fruit all harvested now (I ate some last night for dinner). The delicate squash is new for me. The pumpkins are being transformed into pies and muffins and soups and frozen puree for later in the winter months.
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